Chicken Fried Steak With Cream Gravy Recipe

• 1 pound beef top round steak, cut about 1/2 inch thick
• Flour
• 3 tbsp. salad oil
• 1/2 c. water
• 1 c. lowfat milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 c. warm, mashed potatoes

1. On cutting board, coat steak with about 3 Tbsp.
2. flour.
3. With meat mallet or possibly dull edge of knife, lb.
4. both sides of meat well.
5. Cut into 4 pcs.
6. In skillet over medium heat, fry steaks in warm oil 3 to 5 min each side till well browned.
7. Remove and keep hot.
8. Mix water with flour (use flour left from meat - more if needed - 2 Tbsp.).
9. Gradually stir in flour mix to drippings in skillet, stirring and scraping bottom of pan.
10. Stir in lowfat milk, salt, and pepper.
11. Stir constantly till thickened.
12. Serve meat and gravy with mashed potatoes.
13. Serves 4.

steak, flour, salad oil, water, milk, salt, pepper, warm

Taken from cookeatshare.com/recipes/chicken-fried-steak-with-cream-gravy-36503 (may not work)