Venison Meatballs

• 1 1/2 pounds venison ground
• 2 cups sour cream divided
• 2 tablespoons ketchup
• 1 1/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon oregano
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 2 teaspoons dill weed

1. Combine venison, 1/4 cup sour cream, ketchup, salt, pepper, garlic salt and oregano.
2. Shape into meatballs the size of walnuts.
3. Brown meatballs in hot oil.
4. Pour off any excess oil.
5. Add water, cover and simmer 15 minutes.
6. Remove meatballs to your serving dish.
7. Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked.
8. Heat through and pour over meatballs.
9. Sprinkle with paprika.
10. Serve with rice or noodles.

ground, sour cream, ketchup, salt, black pepper, garlic salt, oregano, vegetable oil, water, dill weed

Taken from recipeland.com/recipe/v/venison-meatballs-42149 (may not work)