Breakfast Waffles

• 6 medium pre made waffles
• 12 eggs
• 50 ml olive oil
• 2 onions sliced
• 4 tomatoes thinly sliced
• 250 grams streaky bacon
• 300 grams corned meat, thickly sliced
• 350 grams mozzarella cheese grated
• 100 grams Cheddar cheese grated
• 1 salt and pepper to taste

1. Preheat oven to 220C
2. Brown onions in olive oil
3. Fry bacon and then cut into pieces
4. Fry corned meat and cut into cubes
5. Mix mozzarella and cheddar cheese
6. Fry eggs till almost ready
7. Bake waffles for 5 minutes
8. Place a little bit of cheese on each waffle
9. Followed by onions and sliced tomato
10. Then place bacon and corned meat on
11. Add salt and pepper
12. Top with cheese
13. Grill in oven for about 10 minutes or until light brown
14. Put 2 eggs on each waffle and top with a little cheese
15. Grill in oven for a 5 minutes or until light brown

waffles, eggs, olive oil, onions, tomatoes, bacon, corned meat, mozzarella cheese, cheddar cheese, salt

Taken from cookpad.com/us/recipes/353064-breakfast-waffles (may not work)