Spicy Western Beans

• 13 cup lentils
• 113 cups water
• 4 slices bacon cooked
• 1 each onions chopped
• 2 tablespoons ketchup
• 1 teaspoon garlic powder
• 3/4 teaspoon chili powder
• 1/2 teaspoon cumin ground
• 1/4 teaspoon red pepper flakes
• 1 each bay leaves
• 14 ounces tomatoes chopped
• 16 ounces pinto beans
• 16 ounces red kidney beans

1. Boil 13 cup lentils in 113 cup water for 20 to 30 minutes.
2. Drain.
3. Fry bacon strips.
4. In bacon grease, cook onions until transparent.
5. Combine lentils, ba con, onion, ketchup, garlic powder, chili powder, cumin, pepper flakes, bay lea f, tomatoes, and beans in Crock-Pot.
6. Cook on High 3 to 4 hours.
7. Remove bay leaf.

lentils, water, bacon, onions, ketchup, garlic, chili powder, cumin ground, red pepper, bay leaves, tomatoes, pinto beans, red kidney

Taken from recipeland.com/recipe/v/spicy-western-beans-41864 (may not work)