Cool and Creamy Spinach Dip

• 1 cup 2% fat cottage cheese
• 10 ounces frozen spinach (chopped, thawed, and squeezed dry)
• 8 ounces nonfat sour cream
• 2 tablespoons nonfat milk
• 1 tablespoon parmesan cheese (grated) or 1 tablespoon romano cheese (grated) or 1 tablespoon parmesan cheese (grated)
• 1 tablespoon light ranch salad dressing
• 14 teaspoon dill weed
• 18 teaspoon garlic powder
• assorted fresh vegetable

1. In a food processor, cover and process cottage cheese until smooth.
2. Transfer to a small bowl and stir in spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill, and garlic powder.
3. Cover and refrigerate for 3 to 4 hours.
4. Serve with assorted vegetables.

cottage cheese, frozen spinach, cream, nonfat milk, parmesan cheese, light ranch salad dressing, dill weed, garlic, vegetable

Taken from www.food.com/recipe/cool-and-creamy-spinach-dip-447118 (may not work)