Arepas Jenesanences (Corn Bread Jenesanen Style) Recipe

• 1 x Basic arepa dough
• 1 c. Muenster cheese -- grated
• 2 x Egg yolks Butter -- softened
• 4 Tbsp. Butter -- softened

1. Recipe by: Denver Post - Vista Magazine Knead dough with egg yolks, butter and cheese till smooth.
2. Shape to 4-inch discs and cook on a lightly greased griddle till crusty on both sides.
3. Serve warm, spread with butter.
4. If you like, 1 Tbsp.
5. of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.

arepa, muenster cheese, egg yolks butter, butter

Taken from cookeatshare.com/recipes/arepas-jenesanences-corn-bread-jenesanen-style-69324 (may not work)