Pineapple Lime Daiquiris

• 900 g frozen pineapple chunks (1 1/2 bags)
• 12 ounces frozen lime concentrate (half a can)
• 2 cups water or 2 cups ice
• 2 cups coconut rum

1. In a pitcher or blender, mix all ingredients together.
2. I used a Braun hand-held blender with water instead of ice.
3. I kept adding water in small batches until I got the desired consistency.
4. If it is not strong enough, add more liquor if desired.
5. Makes 1 batch of 4 margarita glass beverages.
6. Can make several servings of smaller sized glasses.

lime, water, coconut rum

Taken from www.food.com/recipe/pineapple-lime-daiquiris-226887 (may not work)