Bulgogi (The Only Diff Between The Beef, Pork And Tongue Is Recipe

• 2 Tbsp. Kikkoman soy sauce
• 1 Tbsp. Sugar
• 1 Tbsp. Sesame oil
• 1 Tbsp. Sesame salt *
• 1/8 tsp Fresh grnd black pepper
• 1 Tbsp. Peanut oil
• 4 x Scallions minced in 1" pcs
• 3 x Cloves garlic peeled and crushed
• 1 tsp Fresh grated ginger
• 1 Tbsp. Sake' or possibly dry sherry
• 1 Tbsp. Korean red pepper flakes Toasted Sesame Seeds Thin sliced beef, pork or possibly skinned tongue.
• 1 c. White sesame seeds
• 1 tsp Salt

1. Marinade 30 mins then:if frying heat the pan very warm then add in oil and the other stuff and fry the meat 1-2 mins per side.
2. Tongue fries a little longer.
3. if grilling, you know what to do :)
4. Some of which's my interpretation of what the recipes say.
5. As many years as I've been watching him I'm used to what he writes vs what he really means.
6. Sesame Salt
7. toast the sesame seeds in a frying pan over medium heat stirring constantly until they start to turn light brown and smell good.
8. Put it into a blender and grind it course.
9. Stir in the salt.
10. Keep in covered container in the fridge.

soy sauce, sugar, sesame oil, sesame salt, fresh grnd black pepper, peanut oil, scallions, garlic, ginger, sherry, korean red pepper, white sesame seeds, salt

Taken from cookeatshare.com/recipes/bulgogi-the-only-diff-between-the-beef-pork-and-tongue-is-94914 (may not work)