Simply Glazed Pork Chop Dinner

• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1-1/2 cups instant white rice, uncooked
• 3 cups small broccoli florets
• 4 bone-in pork chops (about 1-1/2 lb./750 g), 1/2 inch thick
• 1/4 cup Kraft Calorie-Wise Catalina Dressing
• 1/4 cup orange juice
• 3 Tbsp. maple syrup
• 2 Tbsp. sliced almonds, toasted

1. Bring broth to boil in medium saucepan on medium-high heat; stir in rice.
2. Cover.
3. Reduce heat to medium-low; simmer 3 min.
4. Add broccoli; stir.
5. Cover; simmer an additional 2 min.
6. Remove from heat; let stand 5 min.
7. or until broth is completely absorbed.
8. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.
9. Add chops; cook 4 min.
10. on each side or until lightly browned on both sides and cooked through (160F).
11. Remove from skillet; cover to keep warm.
12. Add dressing, orange juice and syrup to skillet.
13. Bring to boil on medium-high heat; cook 3 min.
14. or until sauce is reduced by one half.
15. Serve chops and rice drizzled with the sauce; sprinkle with almonds.

chicken broth, instant white rice, broccoli florets, pork chops, orange juice, maple syrup, almonds

Taken from www.kraftrecipes.com/recipes/simply-glazed-pork-chop-dinner-94582.aspx (may not work)