Beef & Vegetable Noodle Bowl

• 110 g multi-grain spaghetti, uncooked
• 2 Tbsp. Kraft Asian Sesame Dressing
• 1 cup small broccoli florets
• 3/4 cup red pepper strips
• 1/2 lb. (225 g) boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 Tbsp. hoisin sauce
• 1/4 cup 25%-less-sodium chicken broth
• 2 green onions, thinly sliced

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add broccoli and peppers; stir-fry 3 min.
4. or until crisp-tender.
5. Add meat and hoisin sauce; stir-fry 2 to 3 min.
6. or until meat is done.
7. Drain spaghetti; return to pan.
8. Add broth; cook 1 min.
9. or until heated through, stirring occasionally.
10. Add meat mixture and onions; mix lightly.

multigrain spaghetti, sesame dressing, broccoli florets, red pepper, boneless beef sirloin steak, hoisin sauce, green onions

Taken from www.kraftrecipes.com/recipes/beef-vegetable-noodle-bowl-107231.aspx (may not work)