Hawaiian Paniolo Cornbread

• 90 grams Yellow cornmeal
• 210 grams Plain flour
• 130 grams Sugar
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 2 large Egg
• 110 grams Butter
• 300 ml Coconut milk
• 8 oz can Crushed pineapple

1. Preheat the oven to 180C (350F).
2. Coat the pan with a thin layer of oil.
3. Sift the flour and baking powder together.
4. In a medium bowl, combine the cornmeal, sugar, salt, sifted flour and baking powder, and mix.
5. Lightly beat the eggs in a separate bowl.
6. Add the melted butter and coconut milk and whisk.
7. Add the mixture from Step 3 into the bowl from Step 2, and keep mixing with a whisk until combined.
8. Add the pineapples and mix again.
9. Pour the batter into the pan and bake for 25 minutes in a 180C (350F) oven until golden brown.
10. When it is done baking, take it out and let it cool for at least 30 minutes.
11. Cut into desired sizes.
12. In Hawaii, they serve this with loads of butter and honey.
13. You can also serve it as is -- it's like a cake and is very tasty

cornmeal, flour, sugar, baking powder, salt, egg, butter, coconut milk, pineapple

Taken from cookpad.com/us/recipes/156022-hawaiian-%E2%98%86-paniolo-cornbread (may not work)