Double-Vanilla Strawberry Shortcake

• 3 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. brown sugar
• 1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
• 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Toss berries with sugar; let stand 10 min.
2. or until sugar is dissolved.
3. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
4. Stir vanilla into COOL WHIP.
5. Beat pudding mix and milk in large bowl with whisk 2 min.
6. Stir in half the COOL WHIP mixture.
7. Spoon 2 Tbsp.
8. berries over each cake piece on plate.
9. Top with pudding mixture, then remaining cake pieces, berries and COOL WHIP mixture.

fresh strawberries, brown sugar, cake, cold milk, vanilla

Taken from www.kraftrecipes.com/recipes/double-vanilla-strawberry-shortcake-167076.aspx (may not work)