Gluten-Free Coco-Nola (Granola)

• 3 cups old-fashioned oats
• 1 cup almonds, chopped
• 1/2 cup raw sunflower seeds
• 1/2 cup coconut flakes
• 1/4 cup brown rice flour
• 1/4 cup coconut flour (such as Bob's Red Mill(R))
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cardamom
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup almond milk
• 1/2 cup brown rice syrup
• 1/4 cup blackstrap molasses
• 1/4 cup coconut oil, melted
• 1 tablespoon Madagascar vanilla extract

1. Preheat oven to 250 degrees F (120 degrees C).
2. Place oats, almonds, sunflower seeds, coconut flakes, cocoa powder, salt, cardamom, and cinnamon in a large bowl. Mix until thoroughly combined.
3. Combine almond milk, brown rice syrup, molasses, coconut oil, and vanilla extract in a large measuring cup. Stir into the oats mixture with a large spoon until evenly coated. Spread onto 2 large baking sheets.
4. Bake on the middle rack of the preheated oven, stirring every 30 minutes, until dry and crunchy, about 2 hours. Turn off heat; leave granola in the oven until cool enough to handle, 25 to 30 minutes.

oldfashioned oats, almonds, sunflower seeds, coconut flakes, brown rice flour, coconut flour, cocoa, salt, ground cardamom, ground cinnamon, almond milk, brown rice syrup, blackstrap molasses, coconut oil, vanilla

Taken from www.allrecipes.com/recipe/216139/gluten-free-coco-nola-granola/ (may not work)