Goat Cheese and Onion Tart

• 1- 1/2 ounces, weight Butter
• 1 pound, 1-23 ounces, weight Onions, Sliced In Thin Slices
• 2 cloves Garlic
• 1 Tablespoon Chopped Fresh Thyme
• Salt And Pepper, to taste
• 8 whole Sheets Of Puff Pastry (about 350 Grams)
• 1 Tablespoon Flour, For Dusting
• 7 ounces, weight Goat Cheese

1. 1.
2. Heat the butter on a low heat and add the onion, garlic and thyme.
3. Fry for 20-25 minutes until the onions are soft and golden in colour.
4. Season to taste with salt and pepper and leave to cool.
5. 2.
6. I use small sheets of puff pastry.
7. If you have one large sheet, cut out 8 squares (10 cm).
8. 3.
9. Divide the onion mixture over the 8 squares, leave a small line clear along the edges.
10. Cut the goat cheese in 8 pieces and add one piece to each square.
11. 4.
12. Pop the squares on an oven tray and in a preheated oven (220 degrees C) and bake for 12-15 minutes.
13. You will see the sides rise and the goat cheese will colour on top.

butter, weight onions, garlic, thyme, salt, pastry, flour, cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/goat-cheese-and-onion-tart/ (may not work)