Pot Roast Beef Diabolo Recipe

• 4 pound pot roast
• 3 tbsp. oil
• 1/4 c. minced onion
• 1/2 c. stock
• Salt & pepper
• 2 tbsp. prepared mustard
• 1/4 c. chili sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. vinegar
• 1 tbsp. sugar
• 2 tbsp. flour
• 1/4 c. water

1. In a deep flameproof casserole, heat oil and brown meat on all sides.
2. Pour off excess fat, leaving 1 Tbsp.. Add in onion and half the stock.
3. Season lightly, cover tightly and cook over a low heat on top of stove or possibly in a low oven, 325 degrees for 2 1/2 hrs.
4. Combine mustard, chili sauce, Worcestershire sauce, vinegar, sugar and flour and stir in the water.
5. Pour over meat and continue cooking 30 min, or possibly till meat is tender.
6. Transfer meat to a platter and add in remaining stock to the pot.
7. Simmer 5 min, strain and spoon a little of the sauce over the beef, serving the rest separately.
8. Accompany warm beef dish with cooked root vegetables, buttered noodles.
9. NOTE: Adding minced white part of leek with the onion gives a subtle and delicious taste to the sauce.

roast, oil, onion, stock, salt, mustard, chili sauce, worcestershire sauce, vinegar, sugar, flour, water

Taken from cookeatshare.com/recipes/pot-roast-beef-diabolo-22663 (may not work)