Balsamic-Glazed Butternut Squash

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
• Kosher salt
• Freshly ground pepper

1. Preheat the oven to 425.
2. In a large bowl, whisk together the olive oil, vinegar, mustard, and honey.
3. Add the squash, toss well, and season with salt and pepper.
4. Spread the squash on a baking sheet in a single layer and roast in the oven for 25 minutes.
5. Toss and continue cooking for about 20 more minutes, until tender and lightly browned.
6. Transfer to a bowl and serve.

extravirgin olive oil, balsamic vinegar, honey, butternut squash, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/balsamic-glazed-butternut-squash (may not work)