Garlic and Rosemary Hummus

• 2 cans (15 Oz. Size) Garbanzo Beans
• 1 whole Lemon, Juiced
• 4 cloves Garlic, Pressed
• 1/2 sprigs Rosemary
• Salt To Taste
• Olive Oil, As Needed

1. Combine ingredients in a food processor and pulse to combine.
2. Adjust flavors as necessary according to taste.
3. You can serve immediately but it tastes better after allowing some time for the flavors to meld so I suggest putting it in the fridge for about 1 hour.

garbanzo beans, lemon, garlic, rosemary, salt, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-and-rosemary-hummus/ (may not work)