Duck Pate Recipe

• 3 wild ducks
• 2 onions, minced
• 1 rib of celery, minced
• 2 c. mayonnaise
• 1 teaspoon chili pwdr
• 2 hard boiled Large eggs, minced
• Salt, pepper">pepper, red pepper">pepper

1. Cover ducks with water; parboil till tender.
2. Cold; strip meat from bones.
3. Chop in food processor.
4. Add in rest of ingredients; mix well.

onions, celery, mayonnaise, chili pwdr, eggs, salt

Taken from cookeatshare.com/recipes/duck-pate-2005 (may not work)