Chinese Lumpia Recipe

• 1 pound grnd pork
• 1/4 diced onion (med.) dice thin
• 2 Large eggs
• 1/4 teaspoon black pepper
• 3 tbsp. soy sauce (for taste)
• 1 med. size carrot (shredded)
• 1/2 c. green onion or possibly chives (sliced thin)
• Egg roll wrapper

1. Mix all ingredients in a glass bowl (taste for salt).
2. Chill.
3. How to Wrap: Put meat on the quarter corner of the egg roll.
4. Roll the wrapper and seal with water or possibly egg white.
5. Dry the wrapper under an electric fan.
6. How to Cook: Heat oil in a fryer at medium temperature till ready.
7. Fry Lumpia till golden.
8. Cold for a few min and serve with sweet sour sauce or possibly chili sauce or possibly mustard with horseradish....whatever you wish!
9. ENJOY!!!!
10. !

pork, onion, eggs, black pepper, soy sauce, carrot, green onion, egg roll wrapper

Taken from cookeatshare.com/recipes/chinese-lumpia-1157 (may not work)