Peaches and Cream

• 6 ounces cream cheese, softened
• 2 tablespoons apricot preserves
• 1 cup drained pineapple tidbits
• 3 (16 ounce) cans canned peach halves, drained
• lettuce leaf

1. Beat the cream cheese and preserves in a mixing bowl with a electric mixer.
2. Stir in pineapple.
3. Place in the peach halves cut side up on a lettuce-lined platter.
4. Fill each peach half with some of the cream cheese mixture.
5. What I like to do is just fill the peach with this mixture.
6. It a refreshing side dish or just a snack in the summer when it is hot.

cream cheese, apricot preserves, pineapple, peach halves

Taken from www.food.com/recipe/peaches-and-cream-28031 (may not work)