Homemade Horseradish

• 1 cup cubed and peeled horseradish root, 1/2-inch pieces
• 3/4 cup vinegar
• 2 tsp. sugar
• 1/4 tsp. salt

1. Combine all ingredients in a food processor or blender; process until pureed.
2. Carefully remove cover of processor or blender, keeping face away from container.
3. Cover and store in the refrigerator.
4. Use as a condimentor in other recipes.

horseradish root, vinegar, sugar, salt

Taken from www.foodgeeks.com/recipes/3178 (may not work)