Cheesecake Fruit Cups

• 1/4 cup margarine or butter
• 8 each pears
• 1-1/2 cups milk
• COOL WHIP Whipped Topping

1. Mix graham cracker crumbs and margarine or butter; reserve 1/4 cup crumb mixture.
2. Spoon remaining crumb mixture on bottom of 8 (6-ounce) dessert dishes.
3. Place pear or peach halves on crumbs; set aside.
4. Prepare cheesecake filling according to package directions using milk.
5. Spoon or pipe mixture on top of pear or peach halves.
6. Refrigerate 1 hour.
7. Garnish with whipped topping and reserved crumbs.

margarine, pears, milk

Taken from www.kraftrecipes.com/recipes/cheesecake-fruit-cups-53267.aspx (may not work)