Italian Chicken & Fruit Salad

• 1 pkg. (10 oz.) mixed salad greens
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 can (20 oz.) pineapple chunks, drained
• 1 can (15 oz.) mandarin oranges, drained
• 1/2 cup KRAFT Italian Dressing
• 1/2 cup sliced almonds

1. Toss greens with chicken and fruit in large salad bowl.
2. Add dressing; mix lightly.
3. Sprinkle with almonds.

chicken, pineapple, mandarin oranges, italian dressing, almonds

Taken from www.kraftrecipes.com/recipes/italian-chicken-fruit-salad-55177.aspx (may not work)