Cheesy Beef Tortilla Soup
- 1 lb ground beef
- 1 (10 ounce) can Rotel Tomatoes
- 1 (14 ounce) can chicken broth
- 1 cup water
- 1 lb Velveeta cheese, cubed
- 1 medium onion, diced
- 1 (10 1/2 ounce) can cream of chicken soup
- salt, to taste
- pepper, to taste
- garlic powder
- Brown meat and onions; drain.
- Add the rest of the ingredients.
- Heat through.
- Serve over crushed tortilla chips.
ground beef, tomatoes, chicken broth, water, velveeta cheese, onion, cream of chicken soup, salt, pepper, garlic
Taken from www.food.com/recipe/cheesy-beef-tortilla-soup-314314 (may not work)