Cheesy Beef Tortilla Soup

• 1 lb ground beef
• 1 (10 ounce) can Rotel Tomatoes
• 1 (14 ounce) can chicken broth
• 1 cup water
• 1 lb Velveeta cheese, cubed
• 1 medium onion, diced
• 1 (10 1/2 ounce) can cream of chicken soup
• salt, to taste
• pepper, to taste
• garlic powder

1. Brown meat and onions; drain.
2. Add the rest of the ingredients.
3. Heat through.
4. Serve over crushed tortilla chips.

ground beef, tomatoes, chicken broth, water, velveeta cheese, onion, cream of chicken soup, salt, pepper, garlic

Taken from www.food.com/recipe/cheesy-beef-tortilla-soup-314314 (may not work)