Nariyal Dhania Chicken - Main dish (chicken)

• 500 gms boneless chicken (diced)
• 2 medium onions finely chopped)
• 2 tbsp (30 ml) oil
• 3-4 flakes garlic, finely chopped
• 2 tsp (10 ml) lemon juice
• 1/2 tsp (2 ml) turmeric powder
• 2 tsp (10 ml) ginger paste
• For the green paste (grind together to a smooth paste)-
• 1 cup (225 ml) fresh coriander leaves
• 1 cup (225 ml) freshly grated coconut
• 1 tsp (5 ml) fennel seeds
• 2-3 green chillies
• 3-4 flakes garlic

1. Heat oil in a pan, add onions and garlic and cook until onions are transparent.
2. Add ginger paste and turmeric powder, and saute for 30 seconds.
3. Then add chicken and saute for 2 minutes.
4. Next, add the green paste, salt and enough water to make a thick gravy.
5. Cover the pan with a lid, and simmer till chicken is cooked.
6. Remove the pan from heat and stir in the lemon juice.

onions, oil, garlic, lemon juice, turmeric, ginger paste, green paste, fresh coriander leaves, coconut, fennel seeds, green chillies, garlic

Taken from online-cookbook.com/goto/cook/rpage/00071C (may not work)