Citrusy Beef and Broccoli Stir-Fry

• 14 cup low sodium beef broth
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon canola oil
• 1 lb top round london broil beef, cut into thin strips
• 1 (10 ounce) packagefrozen petite broccoli florets, thawed and patted dry
• 1 tablespoon grated orange zest
• 34 cup fresh orange juice
• salt and pepper

1. Whisk broth, soy sauce, lemon juice and cornstarch together and set aside.
2. Warm oil in a large skillet over medium high heat until hot and then add beef, turn heat to high and cook, stirring until no longer pink, about 5 minutes.
3. Add broccoli and cook, stirring until warmed through, about 3-5 minutes.
4. Reduce heat to medium high and then stir in reserved sauce, orange zest and orange juice.
5. Cook, stirring constantly, until sauce thickens, about 2-3 minutes.
6. Season with salt and/or pepper to your taste.
7. Serve over steamed brown rice for extra flavor.

beef broth, soy sauce, lemon juice, cornstarch, canola oil, beef, broccoli florets, orange zest, orange juice, salt

Taken from www.food.com/recipe/citrusy-beef-and-broccoli-stir-fry-297042 (may not work)