Green Pepper & Ground Meat Rice Topping

• 6 Green bell peppers
• 100 grams Ground meat (mixed beef and pork)
• 2 tbsp each Sugar, soy sauce, sake, mirin
• 2 tsp Katakuriko
• 2 tbsp Water

1. Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely.
2. Heat some oil in a frying pan and stir-fry the peppers.
3. When the peppers have wilted add the ground meat.
4. When the meat changes color add all the seasoning ingredients except for the ones marked .
5. When the pan is simmering lower the heat.
6. Add the combined ingredients to thicken, stir and it's done!
7. This is delicious served as is, over over rice.
8. My kids like it finely chopped and spooned over rice.

green bell peppers, ground meat, sugar, katakuriko, water

Taken from cookpad.com/us/recipes/170854-green-pepper-ground-meat-rice-topping (may not work)