Spicy Gorgonzola Spread With Roasted Red Peppers

• 1 lb gorgonzola, crumbled
• 1 23 cups roasted red peppers, chopped
• 2 scallions, minced
• 2 tablespoons sour cream
• 1 teaspoon sugar
• 1 12 teaspoons hot sauce (Tabasco Sauce)
• crusty French bread

1. Place all ingredients except bread in food processor.
2. Puree.
3. Hold in refrigerator to stiffen before packing for picnic.
4. At the picnic, serve spread on slices of crusty bread.
5. If desired, top each slice with scallions, prosciutto, anchovies, roasted red peppers or cooked bacon.
6. Note: Roasted peppers from a jar may be substituted.

gorgonzola, red peppers, scallions, sour cream, sugar, hot sauce, crusty

Taken from www.food.com/recipe/spicy-gorgonzola-spread-with-roasted-red-peppers-258591 (may not work)