Sweet Potatoes With Sausage And Peppers

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1/2 pound bulk Italian sausage
• 2 red bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (8 ounce) jar chunky salsa
• 1 teaspoon ground cumin
• salt and pepper, to taste

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
2. Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
3. Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
4. Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

sweet potatoes, vegetable oil, italian sausage, red bell peppers, onion, garlic, chunky salsa, ground cumin, salt

Taken from www.allrecipes.com/recipe/165838/sweet-potatoes-with-sausage-and-peppers/ (may not work)