KA BBQ Rub

• 1 tbsp brown sugar
• 1 tbsp table salt
• 2 tsp paprika
• 1 tsp dried basil
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp cocoa powder unsweetened
• 1/2 tsp cayenne pepper
• 1/2 tsp celery seed crushed
• 1/2 tsp rubbed tyme

1. Mix well and store in an airtight and labeled container.
2. Seasoned meat well and refrigerate 4 to 24 hours.

brown sugar, salt, paprika, basil, chili powder, garlic, onion, black pepper, cocoa, cayenne pepper, celery, tyme

Taken from cookpad.com/us/recipes/272876-ka-bbq-rub (may not work)