Roasted Halibut with Grapefruit Salsa

• 2 large red or pink grapefruits
• 1 red Fresno or jalapeno chile
• 3 tbsp. diced red onion
• 2 tbsp. slivered fresh basil leaves
• 1 tsp. thyme
• 4 1-inch-thick halibut fillets
• vegetable oil
• salt
• Pepper

1. Heat oven to 450 degrees F. Cut away the peel and pith from 2 large red or pink grapefruit; cut segments into a bowl; snip segments into smaller pieces.
2. Add juice from membranes, chile, onions, basil, and thyme.
3. Brush the halibut fillets with vegetable oil and season with salt and pepper.
4. Roast on a baking sheet lined with parchment paper or nonstick foil 10 to 12 minutes, until cooked through.
5. Spoon salsa over fish.

red, red, red onion, basil, thyme, vegetable oil, salt, pepper

Taken from www.delish.com/recipefinder/roasted-halibut-grapefruit-salsa-recipe-rbk1010 (may not work)