Chipotle Breakfast Burrito #5FIX

• 20 ounces Simply Potatoes Diced Potatoes with Onion
• 10 eggs
• 34 cup mayonnaise
• 2 tablespoons chipotle chiles in adobo, finely chopped
• 6 flour tortillas

1. Cook Simply Potatoes according to package directions.
2. Meanwhile, in a small bowl, combine chipotle with mayo.
3. Scramble the eggs: heat a non-stick pan over medium-low heat.
4. Whisk eggs in a bowl.
5. Add eggs to pan; allow to set for a minute, then slightly lift eggs with a spatula, allowing the liquid to run under the cooked portion.
6. Repeat until eggs are completely cooked.
7. Season with salt and pepepr and remove to a bowl.
8. Spread chipotle mayo on each tortilla.
9. Pile the eggs and potatoes on top of the mayo.
10. Wrap up and enjoy!

potatoes, eggs, mayonnaise, chipotle chiles, flour tortillas

Taken from www.food.com/recipe/chipotle-breakfast-burrito-5fix-495460 (may not work)