Cool and Creamy Cucumber Soup

• 4 zucchini (1 lb./450 g), chopped
• 3 green onions, sliced
• 1-1/2 cups chopped English cucumbers
• 3 Tbsp. sour cream
• 2 Tbsp. Kraft Zesty Italian Dressing

1. Cook zucchini in boiling water in large saucepan 5 min.
2. or until tender, adding onions to the boiling water for the last minute; drain.
3. Blend zucchini mixture and remaining ingredients in blender until smooth.
4. Transfer to bowl.
5. Refrigerate several hours or until chilled.

zucchini, green onions, cucumbers, sour cream, italian dressing

Taken from www.kraftrecipes.com/recipes/cool-creamy-cucumber-soup-173679.aspx (may not work)