Parsnips in Melting Mustard Sauce

• 1 lb medium parsnip (peeled and halved lengthwise)
• 3 tablespoons butter
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 3 tablespoons Bourbon
• salt
• fresh ground black pepper
• chopped fresh parsley

1. Preheat the oven to 375'F.
2. Cook the parsnips in boiling salted water until just tender, about 5-8 minutes.
3. Drain.
4. Cut each parsnip lengthwise into 1/4"-thick slices.
5. Place them in a buttered shallow baking dish in a single layer.
6. Bake 10 minutes.
7. Melt the butter in a small saucepan over low heat.
8. Slowly add the mustard, honey and bourbon.
9. Cook 5 minutes.
10. Brush this sauce evenly over the baked parsnips.
11. Sprinkle with salt and pepper to taste.
12. Place the parsnips under a preheated broiler to lightly brown, about 1 minute.
13. Sprinkle with parsley and serve.

butter, mustard, honey, bourbon, salt, fresh ground black pepper, fresh parsley

Taken from www.food.com/recipe/parsnips-in-melting-mustard-sauce-274499 (may not work)