Gypsy Gumbo Recipe

• 2 pound hamburger
• 2 cans vegetable soup
• 1/2 pound Velveeta, cut into pcs
• 1 bag Fritos
• Salt and pepper, to taste

1. Fry hamburger and drain grease.
2. Then add in soup and cheese.
3. Cook in large pot till warm and cheese is melted.
4. Serve over crushed corn chips.

hamburger, vegetable soup, velveeta, fritos, salt

Taken from cookeatshare.com/recipes/gypsy-gumbo-21267 (may not work)