Oven Beef Stew

• 3 pounds stewing beef lean, cut into 1 inch cubes
• 1 can soup, cream of celery
• 1/2 package leek soup mix
• 1 cup red wine dry
• 1 each onions coarsely chopped
• 5 medium russet potatoes peeled, cut into 1/8's
• 8 each carrots peeled, halved
• 2 cups broccoli florets

1. Preheat oven to 350F (180C).
2. In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion.
3. Mix well.
4. Top with potato pieces and carrots, mixing in slightly, cover and bake 2 hours.
5. Stir in broccoli, cover and bake 15 minutes.
6. Remove cover and bake 15 min longer.

stewing beef lean, soup, leek soup mix, red wine, onions, russet potatoes, carrots, broccoli florets

Taken from recipeland.com/recipe/v/oven-beef-stew-36723 (may not work)