Grammy's Dark Rolls

• 1/2 cup rolled oats
• 1/2 cup whole wheat flour
• 18 teaspoon salt
• 1/4 cup vegetable shortening
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 cup water boiling
• 1/2 cup water warm
• 1/2 ounce yeast, active dry
• 1 teaspoon honey
• 1 each eggs
• 2 1/2 cups flour, unbleached all-purpose

1. Combine oatmeal, whole-wheat flour, salt, shortening, molasses and honey.
2. Pour boiling water over all.
3. Mix and let cool.
4. While cooling, dissolve yeast in warm water with the honey.
5. Add egg to cooled batter, then mix in dissolved yeast.
6. Add flour until dough is just soft enough to knead.
7. Knead lightly.
8. Place dough in a greased bowl; cover with a damp cloth.
9. Let rise in warm place until doubled in bulk; about one hour.
10. Punch down dough and cut into 12 equal pieces.
11. Shape each piece into a ball in put into a greased 9-inch pan.
12. Let rise again for 45 minutes.
13. Bake in a preheated oven at 350F (180C) F for 40 minutes.

rolled oats, whole wheat flour, salt, vegetable shortening, molasses, honey, water boiling, water, yeast, honey, eggs, flour

Taken from recipeland.com/recipe/v/grammys-dark-rolls-35561 (may not work)