Easy Caramel Sticky Buns

• 14 cup butter or 14 cup margarine, melted
• 14 cup packed brown sugar
• 2 tablespoons light corn syrup
• 14 cup chopped pecans
• 1 12 tablespoons butter or 1 12 tablespoons margarine, melted
• 13 cup granulted sugar
• 12 teaspoon ground cinnamon
• 1 (7 1/2 ounce) can refrigerated biscuits

1. Heat oven to 375 degrees.
2. In ungreased 8 inch round pan place 1/4 cup melted butter.
3. Stir in brown sugar and corn syrup until well blended.
4. Sprinkle with pecans.
5. In a small bowl place 1 1/2 tbsp melted butter.
6. In another small bowl mix granulated sugar and cinnamon.
7. Seperate dough into 10 biscuits.
8. Dip biscuits into melted butter in bowl to coat all sides.
9. Dip into sugar mixture coating well.
10. Bake 18-22 minutes or until golden brown.
11. Cool 2 minutes and turn upside down onto heatproof serving plate.
12. Let pan remain 1 minute so caramel can drizzle over rolls.
13. Serve warm.

butter, brown sugar, light corn syrup, pecans, butter, granulted sugar, ground cinnamon, refrigerated biscuits

Taken from www.food.com/recipe/easy-caramel-sticky-buns-385543 (may not work)