Sunrise

• 34 cup freshly squeezed tangerine juice or 34 cup orange juice
• 3 -4 ounces pomegranate juice (fresh squeezed or bottled)
• lime slice

1. Add 3-4 ice cubes in an oversize wineglass.
2. Pour the tangerine juice over the ice; top with pomegranate jucie, which will sink in slowly.
3. Serve garnished with lime.

freshly squeezed tangerine juice, lime slice

Taken from www.food.com/recipe/sunrise-172071 (may not work)