Barbecue Style Sandwiches Recipe

• 1 x 8-oz can tomato sauce
• 1/2 c. minced onion
• 1/4 c. finely minced green pepper
• 1 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1 Tbsp. worcestershire sauce
• 1 1/2 tsp dry mustard
• 1 tsp chili pwdr
• 1/4 tsp celery seed
• 1 x clove chopped
• 1/2 lb thinly sliced cooked beef pork or possibly lamb
• 4 x french-style rolls split and toasted

1. In a medium saucepan, combine tomato sauce, minced onion, minced green pepper and brown sugar.
2. Stir in vinegar, Worcestershire sauce, mustard, chili pwdr, celery seed and garlic.
3. Bring to a boil; reduce heat.
4. Stir in meat.
5. Cover and simmer for 15 min.
6. Spoon meat mix onto bottom half of each roll.
7. Top with other half of the roll.

tomato sauce, onion, green pepper, brown sugar, vinegar, worcestershire sauce, mustard, chili pwdr, celery, clove chopped, pork, rolls

Taken from cookeatshare.com/recipes/barbecue-style-sandwiches-78374 (may not work)