Chocolate Pate With Cranberry Coulis

• 1 12 cups ocean spray jellied cranberry sauce
• 34 cup ocean spray cranberry juice cocktail
• 1 teaspoon lime juice
• 1 12 cups heavy cream
• 1 large egg yolk
• 12 ounces semisweet chocolate
• 13 cup corn syrup
• 14 cup butter or 14 cup margarine
• 1 teaspoon vanilla extract
• whipped cream, garnish

1. TO MAKE CRANBERRY COULIS:
2. Puree all ingredients in a blender or food processor until smooth.
3. Chill.
4. Makes 1 3/4 cups.
5. TO MAKE PATE:.
6. Line an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with plastic wrap.
7. Combine 1/4 cup cream with egg yolk; set aside.
8. Combine chocolate, corn syrup and butter or margarine in a medium saucepan.
9. Cook over low heat until melted, stirring frequently.
10. Remove from heat.
11. Add cream mixture to saucepan.
12. Cook 1 minute over medium heat, stirring constantly.
13. Let cool to room temperature.
14. Beat remaining cream with vanilla in a small mixing bowl until soft peaks form.
15. Use a rubber scraper to gently mix the chocolate into the whipped cream.
16. Pour into pan.
17. Cover with plastic wrap.
18. Refrigerate overnight or freeze 3 hours.
19. Spoon some Cranberry Coulis on a dessert plate.
20. Place a slice of Chocolate Pate on plate.
21. Garnish with whipped cream.

cranberry sauce, ocean spray, lime juice, heavy cream, egg yolk, chocolate, corn syrup, butter, vanilla, whipped cream

Taken from www.food.com/recipe/chocolate-pat-with-cranberry-coulis-146128 (may not work)