Instant Roasted Red Pepper Sauce

• 3/4 cup firm silken tofu (about half of a 12.3-ounce package)
• One 6-ounce jar roasted red peppers, drained
• Handful of cilantro or parsley leaves
• 2 tablespoons lime juice
• 1/2 teaspoon salt

1. Combine all the ingredients in a food processor or the container of an immersion blender.
2. Process until smooth, then transfer to a spouted container.
3. (per 1/4 cup)
4. Calories: 20
5. Total Fat: 1g
6. Protein: 2g
7. Carbohydrates: 2g
8. Fiber: 0g
9. Sodium: 155mg

silken, red peppers, handful of cilantro, lime juice, salt

Taken from www.epicurious.com/recipes/food/views/instant-roasted-red-pepper-sauce-390575 (may not work)