Oven Hash Brown Potatoes

• 1 (2-pound) package frozen Southern-style hash brown potatoes
• 1 medium (1/2 cup) onion, chopped
• 1 medium (1/2 cup) green and/or red bell pepper, chopped
• 1 (16-ounce) container (2 cups) sour cream
• 1 (10.75-ounce) can condensed cream of potato soup
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 1/2 cup Land O Lakes Butter, melted
• 1 cup dried breadcrumbs

1. Heat oven to 325F.
2. Combine all potato ingredients except cheese in bowl; mix well.
3. Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese.
4. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
5. Combine all topping ingredients in bowl; sprinkle over potato mixture.
6. Bake 55-65 minutes or until potato mixture is bubbly and heated through.

potatoes, onion, bell pepper, sour cream, condensed cream, butter, breadcrumbs

Taken from www.landolakes.com/recipe/1035/oven-hash-brown-potatoes (may not work)