Chicken Spaghetti(Serves 10)

• 1 (4 lb.) chicken
• onion
• bay leaf
• 14 oz. spaghetti, break short
• 2 Tbsp. chicken broth
• 3 Tbsp. flour
• 2 c. buttered crumbs or potato chips
• 1/4 tsp. black pepper
• 1 stalk celery, chopped
• 2 large onions, chopped
• 1 green pepper, chopped
• 1 small jar pimentos
• 1/2 lb. grated Cheddar cheese
• salt to taste

1. Cook chicken with onion, bay leaf and salt.
2. Chill, bone and chop.
3. Cook spaghetti in chicken broth.
4. Use 2 tablespoons of chicken broth.
5. Add flour, salt, pepper, 1 cup chicken broth and 1 cup milk for white sauce.
6. Dice celery, onions, pimentos and green pepper.
7. Add cheese.
8. Mix all ingredients together. Put in a shallow pan.
9. Cover with buttered crumbs or potato chips.

chicken, onion, bay leaf, break short, chicken broth, flour, buttered crumbs, black pepper, celery, onions, green pepper, pimentos, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602531 (may not work)