Curried Thai Pork

• 1 lb. (450 g) pork tenderloin, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
• 1 each green and red pepper, coarsely chopped
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup Philadelphia Light Cream Cheese Product
• 1 Tbsp. Thai green curry paste
• 1/2 cup lite coconut milk
• 1/2 cup water
• 1 cup snow peas
• 2-2/3 cups hot cooked long-grain brown rice
• 1/4 cup chopped fresh cilantro

1. Cook and stir meat in large skillet sprayed with cooking spray on medium-high heat 4 min.
2. or until evenly browned.
3. Add peppers and onions; cook 4 to 6 min.
4. or until crisp-tender, stirring constantly.
5. Add next 4 ingredients; cook 3 min.
6. or until cream cheese product is melted, stirring constantly.
7. Bring just to boil; simmer on medium-low heat 8 min.
8. or until meat is done, stirring frequently.
9. Add snow peas; cook and stir 2 min.
10. Serve over rice; top with cilantro.

pork tenderloin, red pepper, onion, cream cheese, green curry, lite coconut milk, water, snow peas, brown rice, fresh cilantro

Taken from www.kraftrecipes.com/recipes/curried-thai-pork-115308.aspx (may not work)