Lemon Pineapple Icebox Pie

• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup lemon juice
• 1/2 cup pecans, chopped
• 1 (12 ounce ) Cool Whip
• 1 graham cracker crust
• 1 can condensed milk (I use Eagle brand)

1. Mix condensed milk, pineapple and Cool Whip.
2. Fold in chopped nuts.
3. Mix lemon juice in last and stir until mixture becomes stiff.
4. Pour 8 to graham cracker crust and chill.
5. *Original recipe by Country Cupboard.
6. *

pineapple, lemon juice, pecans, graham cracker crust, condensed milk

Taken from cookpad.com/us/recipes/366638-lemon-pineapple-icebox-pie (may not work)