Glenda'S Mandarin Orange Salad

• Dressing
• 1 onion, minced
• 2/3 cup white sugar
• 1 tablespoon dry mustard
• 1 teaspoon celery seed
• 1 teaspoon black pepper
• 1/2 cup distilled white vinegar
• 1/2 cup olive oil
• Salad
• 1 head romaine lettuce, chopped
• 1 (10 ounce) can mandarin oranges, drained
• 5 ounces fresh mushrooms, sliced
• 3 tablespoons slivered almonds
• 3 tablespoons crumbled cooked bacon

1. Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
2. To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

dressing, onion, white sugar, mustard, celery, black pepper, white vinegar, olive oil, salad, romaine lettuce, mandarin oranges, mushrooms, almonds, bacon

Taken from www.allrecipes.com/recipe/49643/glendas-mandarin-orange-salad/ (may not work)