Mediterranean Eggplant on a Stick

• Salt And Pepper, to taste
• 1/2 teaspoons All Spice
• 1 pound Ground Beef
• 8 Medium-sized Italian Eggplants
• 2 cups Diced Tomatoes
• 1 cup Diced Cucumber
• 1/2 cups Diced Scallions
• 2 Tablespoons Freshly Squeezed Lemon Juice
• 2 Tablespoons Olive Oil

1. Add salt and pepper and all spice to the meat.
2. Mix well.
3. Wash and cut the eggplants in wedges.
4. On a bamboo skewer, alternate adding an eggplant piece with a small scoop of the meat.
5. Broil or barbeque the skewers over medium to medium-high heat, making sure all sides are well cooked.
6. Serve with the tomato and cucumber salad.
7. For the tomato salad cucumber salad: Toss the tomatoes, cucumber and scallions in a bowl.
8. Mix lemon juice, olive oil, and salt and pepper.
9. Add to the salad and give it a quick toss.

salt, all spice, ground beef, eggplants, tomatoes, cucumber, scallions, freshly squeezed lemon juice, olive oil

Taken from tastykitchen.com/recipes/main-courses/mediterranean-eggplant-on-a-stick/ (may not work)