Mediterranean Eggplant on a Stick

  1. Add salt and pepper and all spice to the meat.
  2. Mix well.
  3. Wash and cut the eggplants in wedges.
  4. On a bamboo skewer, alternate adding an eggplant piece with a small scoop of the meat.
  5. Broil or barbeque the skewers over medium to medium-high heat, making sure all sides are well cooked.
  6. Serve with the tomato and cucumber salad.
  7. For the tomato salad cucumber salad: Toss the tomatoes, cucumber and scallions in a bowl.
  8. Mix lemon juice, olive oil, and salt and pepper.
  9. Add to the salad and give it a quick toss.

salt, all spice, ground beef, eggplants, tomatoes, cucumber, scallions, freshly squeezed lemon juice, olive oil

Taken from tastykitchen.com/recipes/main-courses/mediterranean-eggplant-on-a-stick/ (may not work)

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