Tray'S Spicy Texas Chili

• 1 1/4 pounds ground beef
• 1 yellow onion, chopped, divided
• 1 habanero pepper, chopped
• 1 jalapeno pepper, chopped
• 2 cloves garlic, chopped
• 2 (15 ounce) cans tomato sauce
• 1 (16 ounce) can kidney beans, rinsed and drained (optional)
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground black pepper
• 1/4 (12 fluid ounce) can or bottle amber beer
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 cup shredded Cheddar cheese (optional)
• 1 sleeve crackers (optional)

1. Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
3. Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
4. Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.

ground beef, yellow onion, pepper, pepper, garlic, tomato sauce, kidney beans, tomatoes, chili powder, ground cumin, cayenne pepper, salt, ground white pepper, ground black pepper, amber beer, worcestershire sauce, chili powder, ground cumin, cheddar cheese, crackers

Taken from www.allrecipes.com/recipe/233605/trays-spicy-texas-chili/ (may not work)