Cinnamon Chipper Waffles

• 3 large eggs, separated
• 1 teaspoon vanilla
• 34 cup milk
• 34 cup sour cream
• 2 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 12 cups flour
• 12 teaspoon salt
• 12 cup melted butter
• 1 12 teaspoons cinnamon
• 14 cup mini chocolate chip

1. Beat egg yolks.
2. Add remaining wet ingredients except egg whites.
3. Beat well.
4. Mix together all dry ingredients.
5. Sift dry ingredients into wet ingredients.
6. Mix well.
7. Beat egg whites until stiff in separate bowl.
8. Fold egg whites into waffle batter.
9. Cook in waffle iron (about 90 seconds).
10. Use approximately 1/4 to 1/3 cup batter per waffle.
11. **This was done in a belgian waffle iron.
12. **.

eggs, vanilla, milk, sour cream, baking powder, baking soda, flour, salt, butter, cinnamon, chocolate chip

Taken from www.food.com/recipe/cinnamon-chipper-waffles-226413 (may not work)